The American Frugal Housewife By Lydia Maria Francis Child Illustrated Lydia Maria Francis Child 9781534948747 Books
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About The American Frugal Housewife by Lydia Maria Francis Child
Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and much more. Published in 1829 in Boston, The Frugal Housewife was written by one of the foremost female writers and social reformers of her time, Lydia Maria Child. The charming collection of recipes and tips for homemakers of the early 19th century emphasized frugality in the kitchen and self-reliance in the household—making this work wildly popular in its day. It had over 35 printings, and much of the content is relevant in modern times. Frugal Housewife was the first American cookbook to replace Amelia Simmons’s American Cookery, still in use since publication in 1796, and it was also the first to emphasize the themes of thrift and economy in the kitchen.Considered a “must-read” for every new bride in the 19th century, The Frugal Housewife offered simple recipes such as Apple Pie, Corned Beef, Gingerbread, Indian Cakes, and Pie Crust, but also included advice on parenting, cleaning, and medical problems, plus numerous practical, Yankee-straightforward tips for saving money. Not just a collection for antiquarians, The Frugal Housewife is a fascinating work by a prolific author that will delight modern-day readers with its quaint but still usable recipes and tips.
The American Frugal Housewife By Lydia Maria Francis Child Illustrated Lydia Maria Francis Child 9781534948747 Books
I am researching for my own personal interest the methods and manner in which previous generations lived, cooked, and survived. This book also has a particularly compelling philosophical bent, meaning, don't waste anything, your resources are precious, and don't feel bad about being a person who is very careful with their resources (time/money/food/supplies). I think this manner of thought deserves a resurgence. I am on a personal mission to be more frugal and thoughtful with my own resources and this book was an interesting historical perspective and offers some thought-provoking lessons on frugality that translate into the modern world.Product details
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Tags : The American Frugal Housewife: By Lydia Maria Francis Child - Illustrated [Lydia Maria Francis Child] on Amazon.com. *FREE* shipping on qualifying offers. <h2>Why buy our paperbacks?</h2> <ol><li>Standard Font size of 10 for all books</li> <li>High Quality Paper</li> <li>Fulfilled by Amazon</li> <li>Expedited shipping</li> <li>30 Days Money Back Guarantee</li></ol> <h2>BEWARE of Low-quality sellers</h2> Don't buy cheap paperbacks just to save a few dollars. Most of them use low-quality papers & binding. Their pages fall off easily. Some of them even use very small font size of 6 or less to increase their profit margin. It makes their books completely unreadable. <h2>How is this book unique?</h2> <ol><li>Unabridged (100% Original content)</li> <li>Font adjustments & biography included</li> <li>Illustrated</li></ol> <h2>About The American Frugal Housewife by Lydia Maria Francis Child</h2> Along with simply written recipes for roasting a pig and preparing corned beef,Lydia Maria Francis Child,The American Frugal Housewife: By Lydia Maria Francis Child - Illustrated,CreateSpace Independent Publishing Platform,1534948740,FICTION Classics
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The American Frugal Housewife By Lydia Maria Francis Child Illustrated Lydia Maria Francis Child 9781534948747 Books Reviews
I think this is one of the best free kindle books I have ever found! I want this in a real book version, this would be a great addition to my personal library!
A little peek into the past. This is not the most riveting book, but still a book with many good bites of knowledge and reasonable thoughts. Though not all of the author’s advice is practical in our modern times, much of her advice is still very relevant, some even more so today. Truthfully, I finished with more respect toward Mrs. Child’s parenting advice than anything else in the book.
Fabulous mix of history, household smarts and humor. The humor may not be intentional, but the descriptions are amazing! I haven't run out to buy any pork rind to bind my wounds which have been caused by metal (it evidently prevents lock-jaw), but I can totally get behind the idea of not sweeping my carpets "any oftener than is absolutely necessary" as a broom wears it very much. Common sense abounds with frugality, and the view of women is fascinating. At times discussed as little more than property, but I think there is wisdom in the idea "that the situation and prospects of a country may be justly estimated by the character of its women".
I love this book but am totally mystified by the end cover that talks about Shakespeare's finesse to Oscar Wilde's wit. What??? And repeats it as well. Makes no sense. This is a modern woman born in the early 1800's who wrote down all her hard-won wisdom for being a good housewife, about the only job available to women at the time. Her children must have felt so comforted to have this book to guide them in their lives as well. And I would imagine what a treasure this would have been to hand to a new bride as she started her life with her husband. Lydia M. Child was one of the first women to write against the slavery of her time and was quite a modern thinker. Even today, for the young woman who loves history, this would be the perfect wedding gift.
This is a great book filled with "old timey" advice for running a household. There are references and items that may confuse readers as we don't commonly use these things today, but a quick google search can clear that issue up in most cases. I find that advice is still applicable and practical in many sense, especially those passages that deal with finance and debt.
I did receive this book for free, and I often see it on the free list, but I would have happily paid a few dollars for it. While it isn't a comprehensive guide to homemaking or homesteading, it has invaluable information that is laid out in a simple format.
Negotiating your household in the 1830s--full of tips for housekeeping, cooking, including home cures & interesting recipes. Most fun was her philosophy of life. She was indeed a proponent of frugality with many cautions about being too extravagant and warning that it leads to unhappiness whereas a pious and simple life will make one content. She rails in one chapter against travel as a waste of time and money. Well, I disagree with her there because she missed that travel provides new experiences and points of view. Overall a fun read giving insight and perspective into what life was like for women in early USA.
This book was made in the 19th century. I expected it to be very difficult to read, but it wasn't. The English grammar is not so different, nor the spellings, than today. It was pleasant to read in fact. It is roughly one part frugal story book and one part cook or recipe book. (Half and half) The frugal story book parts, found at the beginning and the end, are still applicable 150 years later. She teaches using stories to engage the reader.
The cook/recipe parts were a little more difficult to apply to modern life for the typical American housewife. Luckily, I am not! I learned quite a bit about how to best use my wood stove, saving goose drippings, making gravy which I never knew how to do before, saving food (for historical perspective, I would not save my meat in brine now days as I have a fine freezer, but it comes in handy if you don't have electricity I imagine), how long eggs keep without refrigeration (for the record I already knew this) and much more.
Although, I caution the reader on keeping fresh meat as she suggests, many of the other recipes for cooking food is fine. I did find that she tended to cook foul and fish too short for my personal taste. That is the only other exception I would ask that you look closely at.
I am researching for my own personal interest the methods and manner in which previous generations lived, cooked, and survived. This book also has a particularly compelling philosophical bent, meaning, don't waste anything, your resources are precious, and don't feel bad about being a person who is very careful with their resources (time/money/food/supplies). I think this manner of thought deserves a resurgence. I am on a personal mission to be more frugal and thoughtful with my own resources and this book was an interesting historical perspective and offers some thought-provoking lessons on frugality that translate into the modern world.
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